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Quality & taste of our organic EVOO start from the environment

Atlas _ Premium Organic Extra Virgin Olive Oil

Atlas Olive Oils is a 4 Generations Family Company, with an Ancient Tradition for olive oil, since 1887. We produce organic EVOO of superior quality only from our own Organic Family Farms. Trusted by Michelin Stars Chefs. We represent one excellence of the culinary culture of Morocco.

HYDROXYTYROSOL & THE DESERT

Naturally rich in Polyphenols, particularly Hydroxytyrosol

Because of the harsh environment of the desert (127°F during summer, rocky soil, roots cannot develop easily, lack of water), the olive trees are so stressed that a phenomenon of panic (survival instinct) occurs. This causes the olive trees to produce a huge quantity of polyphenols (antioxidants) to survive. The resulting olive oil contains an extraordinary hydroxytyrosol value.

Naturally rich in Polyphenols

Integrated production for full satisfaction

integrated production

Our land

Morocco, a difficult but special land that gives birth to our oil

integrated production

We plant olive groves

Sustainable development passes through the protection of environment and people

integrated production

The right cultivar

Growing the right cultivar in an unspoiled environment to get excellent olive oil

integrated production

Mechanical processes

Mechanized processes and first cold pressing only

Atlas _ Premium Organic Extra Virgin Olive Oil

Premium Organic EVOO

Atlas: an organic olive oil

Atlas Olive Oils has carefully approached all aspects of its organic olive oil production process by adopting sustainable procedures only. While enjoying Atlas you are not only having a organic olive oil, you are also doing your bit for the environment.

Atlas / Premium Organic Extra Virgin Olive Oil

Cultivars Old bicentenary orchard Picholine du Languedoc (French variety, 80%), Picholine Marocaine (Moroccan variety, 10%), Menara (Moroccan variety, 2%), Haouzia (Moroccan variety, 2%), Chemlali (Tunisian, 2%), Dahbia (Moroccan variety, 4%) / modern orchard Arbequina (Spanish variety, 84%) and Arbossana (Spanish variety, 16%)
Production area Marrakech region
Olive grove surface 245 Hectares – 605 acres
Altitude 390 meters over the sea level
Soil properties 30% clay, 35% muddy/loamy, 35% sandy. In overall, well balanced soil. (PH 8.34)
Pruning method Olive trees cut into cups for some orchards, olive trees cut into hedges for others orchards
Density Old bicentenary orchard 100 trees/Ha (10 meters between each tree and each row of trees) / modern orchard 1,852 trees/Ha (1,35 meters between each tree and 4 meters between each row of trees)
Production Old bicentenary orchard 25,000 Liters with 0.4°maximum acidity when bottled / modern orchard 450,000 Liters with 0.2° maximum acidity when bottled (only extra virgin olive oil)
Harvest time From the end of September to the end of December
Extraction temperature First cold pressed, maximum 26°C
Extraction method 2 phases continuous system
Yield Between 11.5% to 15%
Size Glass bottle 0,5 – 0,75 – 1 Liters

Tomato bruschetta with Atlas Organic Extra Virgin Olive Oil

This is a very good olive oil, very versatile, you can use Atlas for many culinary purposes; on salads, meat and fish.

Important information

Ingredients

Polyphenol rich extra virgin olive oil cold pressed organic

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Weight 1.596644 kg
Dimensions 17 × 11 × 6.3 cm
ASIN ‏

‎ B07L9GVGPM

Manufacturer

‎ ATLAS OLIVE OIL, A ATLAS OLIVE OILS

Size

17 Fl Oz (Pack of 1), 25.5 Fl Oz (Pack of 1), 34 Fl Oz (Pack of 1)

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